Wednesday, March 18, 2020

Free Essays on Mali Empire

The Empire of Mali Introduction In its peak, the people of Mali occupied land as far west as the Atlantic Ocean. They also traveled as far east as Gao, the capital of the Songhai, as far south as the Niger bend, and as far north as the Sahara desert. They built a great empire between 1240 and 1337 that underwent a course of slow decline until the seventeenth century. History The empire of Mali originated from a small country known as Kangaba. Its people where known as the Mandingo (they have also been called the Malinke and the Mandinka). After the breakup of Ghana, the Sosso, who had caused the breakup, were still in power. Apparently Sundiata, an heir to the Mandingo throne raised an army and defeated the Sosso in the battle of Kirina. Afterward, Sundiata established the empire of Mali. He converted to Islam for support of the Muslim peoples. When Mansa Musa came into power, in the early 1300s, the empire reached its height. Mansa Musa traveled through Cairo on his pilgrimage to Mecca. It is said that he gave away so much gold that it dropped in value in Cairo for 12 years. Afterward the empire slowly declined, until, in the 1600s it was no more than it had been originally when it originated: the small kingdom of Kangaba. Government The government of Mali was a dictatorship. The dictator, who had the title of Mansa, was the sole secular and religious leader of his people, though not he did not enjoy the same power as Egyptian Pharaohs did. The base of government was located in the capital, known as Niani. It was once written by a traveler that a person could travel safely without fear of harm, and that the people of Mali hated injustice and the Mansa did not tolerate injustice at all. The military branch of government was constant. There was a standing army of professional soldiers, so that Mali was ready for a battle without having to raise an army every time. ... Free Essays on Mali Empire Free Essays on Mali Empire The Empire of Mali Introduction In its peak, the people of Mali occupied land as far west as the Atlantic Ocean. They also traveled as far east as Gao, the capital of the Songhai, as far south as the Niger bend, and as far north as the Sahara desert. They built a great empire between 1240 and 1337 that underwent a course of slow decline until the seventeenth century. History The empire of Mali originated from a small country known as Kangaba. Its people where known as the Mandingo (they have also been called the Malinke and the Mandinka). After the breakup of Ghana, the Sosso, who had caused the breakup, were still in power. Apparently Sundiata, an heir to the Mandingo throne raised an army and defeated the Sosso in the battle of Kirina. Afterward, Sundiata established the empire of Mali. He converted to Islam for support of the Muslim peoples. When Mansa Musa came into power, in the early 1300s, the empire reached its height. Mansa Musa traveled through Cairo on his pilgrimage to Mecca. It is said that he gave away so much gold that it dropped in value in Cairo for 12 years. Afterward the empire slowly declined, until, in the 1600s it was no more than it had been originally when it originated: the small kingdom of Kangaba. Government The government of Mali was a dictatorship. The dictator, who had the title of Mansa, was the sole secular and religious leader of his people, though not he did not enjoy the same power as Egyptian Pharaohs did. The base of government was located in the capital, known as Niani. It was once written by a traveler that a person could travel safely without fear of harm, and that the people of Mali hated injustice and the Mansa did not tolerate injustice at all. The military branch of government was constant. There was a standing army of professional soldiers, so that Mali was ready for a battle without having to raise an army every time. ...

Monday, March 2, 2020

Food Shortages Due to Global Warming, Study Warns

Food Shortages Due to Global Warming, Study Warns Half of the world’s population could face severe food shortages by the end of this century as rising temperatures shorten the growing season in the tropics and subtropics, increase the risk of drought, and reduce the harvests of dietary staples such as rice and maize by 20 percent to 40 percent, according to a study published in the journal Science. Global warming is expected to affect agriculture in every part of the world but it will have a greater impact in the tropics and subtropics, where crops are less able to adapt to climate change and food shortages are already starting to occur due to rapid population growth. High Highs Scientists at Stanford University and the University of Washington, who worked on the study, discovered that by 2100 there is a 90 percent chance that the coolest temperatures in the tropics during the growing season will be higher than the hottest temperatures recorded in those regions through 2006. Even more temperate parts of the world can expect to see previously record-high temperatures become the norm. Higher Demand With the world population expected to double by the end of the century, the need for food will become increasingly urgent as rising temperatures force nations to retool their approach to agriculture, create new climate-resistant crops, and develop additional strategies to ensure an adequate food supply for their people. All of that could take decades, according to Rosamond Naylor, who is director of food security and the environment at Stanford. Meanwhile, people will have fewer and fewer places to turn for food when their local supplies begin to run dry. When all the signs point in the same direction, and in this case its a bad direction, you pretty much know whats going to happen, said David Battisti, the University of Washington scientist who led the study. Youre talking about hundreds of millions of additional people looking for food because they wont be able to find it where they find it now. Member of the International Panel on Climate Change agree. In their latest review of the food security issue, they point out that its not just crops: fisheries, weed control, food processing and distribution will all be affected. Edited by Frederic Beaudry.